Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.
40MINS
Total Time
$6.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vanilla Sauce
1/2 Ta.
Dark Rum
1
Vanilleschote
sliced open lengthwise
1/4 Ta.
Unsalted Chicken Stock
1 Ta.
Sahne 36 %
1 Ta.
Unsweetened Coconut Milk
Nährwerte pro Person
Alle anzeigen
Kalorien
549
Fett
35.4 g
Protein
32.0 g
Kohlenhydrate
5.0 g