SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This isn’t your grandmother’s green bean casserole! In this decadent recipe, we take it up a notch with sour cream, cream cheese, and extra mushrooms. If you thought green bean casserole was delicious before, then you have to try this ultra-creamy, umami-packed version - it will become your new favorite green bean casserole recipe, and is sure to impress everyone at your dinner table this holiday season. Don’t forget to add some freshly ground black pepper on top for that final kick of flavor!
45MINS
$1.73
Ingredients
Servings
4
3 Tassen
1 Dose
(10 Unzen)
(10 Unzen)
Pilzcremesuppe
1/2 Ta.
1/2 Ta.
1/2 Ta.
Frischkäse, weich
1 1/3 Tassen
Fried Onions, geteilt
plus more for garnish
3/4 Ta.
Canned Mushrooms, abgetropft
2 Zehen
1/2 EL
1/4 TL
Pfeffer, schwarz, aus der Mühle
plus more to taste
Nährwerte pro Person
Alle anzeigen
Kalorien
424
Fett
30.4 g
Protein
7.9 g
Kohlenhydrate
30.3 g