Recipe

4 INGREDIENTS • 4 STEPS • 15MINS

Grapefruit Bourbon Brulee

Name: Grapefruit Bourbon Brulee
Total time: PT900.0S
Yield: 1
Ingredients: 1/2 Grapefruit; 1 teaspoon Bourbon; 2 teaspoon Brown Sugar; 1/8 teaspoon Ground Cinnamon

5.0

2 ratings

Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.

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Grapefruit Bourbon Brulee

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Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

http://bonaippetit.com

Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.

15MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

1

US / Metric

1/2

Grapefruit

1 tsp

Bourbon

1/2 Tbsp

Brown Sugar

1/8 tsp

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

91

Fat

0.1 g

Protein

1.0 g

Carbs

20.1 g

Add to plan

Grapefruit Bourbon Brulee

Save

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

http://bonaippetit.com

Cooking InstructionsHide images

step 1

Preheat broiler. Mix the Bourbon (1 tsp), Brown Sugar (1/2 Tbsp), and Ground Cinnamon (1/8 tsp) together in a small bowl, and then set aside.

step 2

Cut around the edge of the Grapefruit (1/2) to loosen the fruit.

step 3

Spread the sugar mixture over the top of the grapefruit, and then place in the broiler for about 10 minutes. Cook until the fruit is slightly bubbling, but not burnt.

step 4

Remove, and serve immediately with a grapefruit spoon. Enjoy!