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Recipes
Beef Burger with Homemade Blue Cheese Mayonnaise
Recipe

10 INGREDIENTS • 6 STEPS • 40MINS

Beef Burger with Homemade Blue Cheese Mayonnaise

5.0
2 ratings
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
40MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Portuguese Buns
4
Portuguese Buns
or Brioche Buns
Red Onion
to taste
Red Onions, thinly sliced
Pickled Cucumber
to taste
Pickled Cucumbers
Burger
Lean Ground Beef
2 lb
Lean Ground Beef
Coarse Sea Salt
to taste
Blue Cheese Mayonnaise
Mayonnaise
1/4 cup
Mayonnaise
Garlic
1 clove
Garlic, peeled
Blue Cheese
to taste
Blue Cheese
Fresh Rosemary
to taste
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
26.9 g
Protein
47.3 g
Carbs
--
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Beef Burger with Homemade Blue Cheese Mayonnaise
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Combine your Lean Ground Beef (2 lb) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste).
step 2
Form into four large patties.
step 3
Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
step 4
Toast your Portuguese Buns (4) until lighted toasted.
step 5
Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (1/4 cup), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
step 5 Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (1/4 cup), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
step 6
Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.
step 6 Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.
Tags
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American
4th of July
Beef
Grill
Comfort Food
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Father's Day
Quick & Easy
Memorial Day
Summer
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