COLLECTION
Take-Out Fake-Out Recipes
Always running back to fast food can get expensive, and it's definitely not the healthiest option. Here's how to whip up those addictive take-out dishes from home!
The process is so simple. Just coat your skin-on chicken with a little corn starch, bake until crispy, then add whatever sauce you like.
I love these quesadillas for three reasons: 1) they’re bursting with flavor 2) they’re SO EASY to make and 3) they’re perfect for the freezer! Students and other busy people take note: this recipe is perfect for you!
These tasty little quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet Baby Ray’s BBQ Sauce. They’re simply incredible.
These Sweet Chili Tofu Bowls are THE BOMB (the flavor bomb, that is).
Baked Beef and Black Bean Tacos are a fast and easy way to take Taco Tuesday to the next level and the perfect fast and easy weeknight meal.
Taco Chicken Bowls are great for bachelors, students, or the chronically busy. This recipe is definitely slow-cooker 101 and is probably one of the first recipes that most people learn to make in their slow-cooker. Easy, delicious, and cheap food.
The chicken pieces are tender, juicy, and lightly breaded, while the sauce is sweet and spicy, with a whoosh of fresh orange. Absolutely perfect!
If you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is a good recipe to start with because it’s so simple. I promise you’ll impress yourself with the flavor.
This fast and easy Beef and Cabbage Stir Fry is a filling low-carb dinner with big flavor and endless possibilities for customization.
This is “I need something that tastes good, is fast, has noodles, and kind of tastes like phở,” AKA Quickie Faux Phở. It does the job in a pinch when you can’t get the real thing.