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Eco-Friendly Ways to Spring Clean Your Kitchen

It's officially springtime! You can enjoy the fresh air and warm sunshine, and it's also the perfect time to spruce up your home. Let's get rid of that winter mess and give your kitchen a fresh start. Take a look at these simple spring cleaning tips that will help you get your kitchen back in shape.
SideChef
March 21, 2023

What to Read This Week

WHAT TO READ THIS WEEK
20 Best Gifts for Foodies Who Love to Cook and Have Fun
Anna at SideChef
WHAT TO READ THIS WEEK
22 Black Foods That Taste Amazing And Are Super Good For You
Jonny Tang at SideChef
WHAT TO READ THIS WEEK
How To Roast Pumpkin Seeds - Don't Waste Any Pumpkin This October
Anna at SideChef
WHAT TO READ THIS WEEK
3 Low Carb Pizza Crust Recipes That Actually Work And Taste Great
Anna at SideChef
WHAT TO READ THIS WEEK
14 Popular Types Of Mushrooms And What To Cook With Them
Anna at SideChef
WHAT TO READ THIS WEEK
19 Cheap & Healthy Grocery List Tips & Tricks - How to Shop Smart
Anna at SideChef
WHAT TO READ THIS WEEK
Perfect Pasta Dish Pairings: 50 Types of Italian Pasta Explained
Anna at SideChef
WHAT TO READ THIS WEEK
What to Do With Leftover Easter Eggs
SideChef
WHAT TO READ THIS WEEK
Irish Food: The Hug You Didn’t Know You Needed
Semele Turro
WHAT TO READ THIS WEEK
Lunch Break: Sparkling Lemon Drop Martinis for a New Year Celebration
SideChef
WHAT TO READ THIS WEEK
There Is One Cookie Recipe For Your Zodiac Sign, And We Know Why
Anna at SideChef
WHAT TO READ THIS WEEK
Take a “Lunch Break” with Us
SideChef

What to Read This Week

WHAT TO READ THIS WEEK
20 Best Gifts for Foodies Who Love to Cook and Have Fun
We know someone passionate about cooking deserves something special this holiday season. If you've been struggling to find the perfect gift for the foodie in your life, look no further! From kitchen gadgets to tasty treats, we've got the best foodie gift ideas right here.
Anna at SideChef
November 23, 2022
WHAT TO READ THIS WEEK
22 Black Foods That Taste Amazing And Are Super Good For You
Black foods are anything but bland; they are full of nutrients and antioxidants! So if you're a fan of this classic dark color and want to add more flavor to your diet, check out our list of 22 delicious foods that are black!
Jonny Tang at SideChef
October 18, 2022
WHAT TO READ THIS WEEK
How To Roast Pumpkin Seeds - Don't Waste Any Pumpkin This October
Don't let any pumpkin seeds go to waste after carving your jack-o'-lanterns! Instead, roast them into a healthy and delicious snack. With this step-by-step guide, you can learn how to roast pumpkin seeds in no time.
Anna at SideChef
October 10, 2022
WHAT TO READ THIS WEEK
3 Low Carb Pizza Crust Recipes That Actually Work And Taste Great
Trying to stick to a low-carb or keto diet but don't want to give up pizza? These three recipes will let you have your (pizza) pie and eat it too! We look at the three best low-carb pizza crust recipes and their pros and cons, so you can choose the one that’s best for you!
Anna at SideChef
September 1, 2022
WHAT TO READ THIS WEEK
14 Popular Types Of Mushrooms And What To Cook With Them
From white button mushrooms to morels, this guide will teach you about 14 popular types of mushrooms, their flavors and textures, and the best ways to cook them with recipe ideas for each!
Anna at SideChef
August 23, 2022
WHAT TO READ THIS WEEK
19 Cheap & Healthy Grocery List Tips & Tricks - How to Shop Smart
Grocery shopping on a budget doesn't have to be complicated. In fact, with these 19 tips and tricks, it can be easy and fun! So whether you're looking to save money or live a healthier lifestyle, keep reading and get some realistic and helpful advice.
Anna at SideChef
June 14, 2022
WHAT TO READ THIS WEEK
Perfect Pasta Dish Pairings: 50 Types of Italian Pasta Explained
Do you know your farfalle from your fiori? Your spaghetti from your tagliatelle? We are here to clear everything up for you. We'll explain 50 different types of Italian pasta and show you what dishes and sauces go perfectly with them. So you never make any fusilli mistakes ever again.
Anna at SideChef
May 7, 2022
WHAT TO READ THIS WEEK
What to Do With Leftover Easter Eggs
After Easter festivities are said and done, you're probably hunting for ways to use up all those leftover eggs. Lucky for you, eggs are one of the most versatile ingredients; here are just a few ways to get creative with 'em!
SideChef
March 26, 2020
WHAT TO READ THIS WEEK
Irish Food: The Hug You Didn’t Know You Needed
Setting the record straight: Ireland has a lot more to offer than majestic rolling hills and cozy pubs.
Semele Turro
March 9, 2020
WHAT TO READ THIS WEEK
Lunch Break: Sparkling Lemon Drop Martinis for a New Year Celebration
Watch the ball drop with a lemon drop martini! Celebrate the New Year by impressing your friends with this festive and crowd-pleasing drink.
SideChef
December 23, 2021
WHAT TO READ THIS WEEK
There Is One Cookie Recipe For Your Zodiac Sign, And We Know Why
With hundreds of cookie recipes out there, it’s not easy to find that one cookie to satisfy you. Astrology has all the answers! Find the perfect cookie to bake this holiday season based on your zodiac sign. Because stars don’t lie!
Anna at SideChef
December 9, 2021
WHAT TO READ THIS WEEK
Take a “Lunch Break” with Us
Introducing SideChef Originals, where you can binge all of your favorite SideChef episodes as they come out weekly!
SideChef
December 8, 2021

Food for Thought

FOOD FOR THOUGHT
Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know
Anna at SideChef
FOOD FOR THOUGHT
The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations
Anna at SideChef
FOOD FOR THOUGHT
General Tso Wasn't a Chicken: 16 Fun Facts About Chinese Food
Anna at SideChef
FOOD FOR THOUGHT
We Matched 16 Great Cocktails to Every Personality Type
Anna at SideChef
FOOD FOR THOUGHT
10 Realistic Ideas to Help You Become a Better Cook
Anna at SideChef
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 1
Anna at SideChef
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 2
Anna at SideChef
FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy
Anna at SideChef
FOOD FOR THOUGHT
The Great Cheese Dip War
Anna at SideChef
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
Alexis at SideChef
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Duncan Darroch-Thompson
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
SideChef

Food for Thought

FOOD FOR THOUGHT
Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know
We all know that tacos are delicious. We all know you can have tacos for breakfast, tacos for lunch, tacos for dinner, for munchies, for a game night, for after-hours… you should know that you can have a taco bar for your wedding (number one on my #WeddingGoals pinboard). But I bet you didn’t know most of these taco facts.
Anna at SideChef
September 18, 2021
FOOD FOR THOUGHT
The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations
Have you ever wondered why we all know to look for the best Taco Tuesday deals? Or why it’s a thing to make tacos for Tuesday dinner? Why is it Taco Tuesday and not Thursday? What does Lebron James have to do with tacos? And who invented the Taco Tuesday tradition we all enjoy? Get ready for a crazy story.
Anna at SideChef
October 19, 2022
FOOD FOR THOUGHT
General Tso Wasn't a Chicken: 16 Fun Facts About Chinese Food
Why General Tso has nothing to do with our number one favorite Chinese takeout dish? Who invented fortune cookies, boba bubble tea, and duck sauce? Why don’t you want to be compared to a piece of char siu? Get answers along with other fun facts about Chinese food below!
Anna at SideChef
November 23, 2021
FOOD FOR THOUGHT
We Matched 16 Great Cocktails to Every Personality Type
In the name of mixology and psychology, we have found a great cocktail that perfectly matches your MBTI personality type. Should you be making a White Russian or an Espresso Martini? Only one way to find out - take a look at this fun list to find which cocktail recipe mixes well with your personality.
Anna at SideChef
November 26, 2021
FOOD FOR THOUGHT
10 Realistic Ideas to Help You Become a Better Cook
Congratulations! You have found the one article you need to help you become a better cook, level up your kitchen game, upgrade from an average home cooking enthusiast to a master chef. No hacks, no tricks, no magic. Just facts.
Anna at SideChef
February 14, 2022
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 1
All the Keto food and cooking-related words you have seen or heard but didn’t understand (or maybe it’s just me). This guide will help you navigate through the fascinating world of trendy low-carb Keto recipes and foods. Dive in!
Anna at SideChef
October 20, 2021
FOOD FOR THOUGHT
A to Z Guide to Confusing Keto Friendly Ingredients Part 2
All the Keto food and cooking-related words you have seen or heard but didn’t understand (or maybe it’s just me). This guide will help you navigate through the fascinating world of trendy low-carb Keto recipes and foods. Dive in!
Anna at SideChef
October 20, 2021
FOOD FOR THOUGHT
The Breakfast Toast We Love the Most: Jam, Jelly, and Joy
The ultimate comforting breakfast we all love. Toast and jelly or jam or preserves, and maybe add something extra? Let's keep it sweet and not too healthy sometimes! Jam (or jelly) up your breakfast toast, and keep the eggs and avocados out of it for once.
Anna at SideChef
October 15, 2021
FOOD FOR THOUGHT
The Great Cheese Dip War
The one truly important debate that needed exploring and everything you will ever need to know about cheese dips… or is it queso? Let’s dive in!
Anna at SideChef
September 24, 2021
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
Alexis at SideChef
August 10, 2020
FOOD FOR THOUGHT
Recipes to Stay Healthy, Recommended by a Public Health Professional
Top recipe picks from an infectious disease-focused public health professional.
Duncan Darroch-Thompson
June 1, 2020
FOOD FOR THOUGHT
Why We Should Eat Seasonal Produce
With many ingredients available all year round, it can be hard to tell what is actually in season. Shopping seasonally ensures that your products are not only affordable but also local. Plus, seasonal produce is at its optimal flavor and nutritional level!
SideChef
December 7, 2019

Learn, Cook, Eat

LEARN COOK EAT
How to Make Crispy Baked Chicken Wings: the Ultimate Guide
Anna at SideChef
LEARN COOK EAT
How to Cut Potato Wedges: 3 Simple Steps With Pictures
Anna at SideChef
LEARN COOK EAT
24 Popular Types of Curry Dishes You Can Easily Make At Home
Anna at SideChef
LEARN COOK EAT
2 Main Types of Brown Sugar Explained
Anna at SideChef
LEARN COOK EAT
How to Make a Perfect Thanksgiving Charcuterie Board to Impress
Anna at SideChef
LEARN COOK EAT
More Taste, Less Waste: 23 Simple Yet Genius Cooking Tips
Anna at SideChef
LEARN COOK EAT
How To Make A Crepe Cake At Home - 5 Flavors And Recipes
Anna at SideChef
LEARN COOK EAT
How To Clean and Re-Season a Burnt Cast Iron Skillet
Daisy at SideChef
LEARN COOK EAT
Are Plantains Just Green Bananas? The Answer Might Surprise You
Anna at SideChef
LEARN COOK EAT
What Are Cremini Mushrooms? How to Pick, Prep, and Cook Them
Anna at SideChef
LEARN COOK EAT
How to Meal Plan to Save Time and Money
SideChef
LEARN COOK EAT
3 Easy Ways to Melt Chocolate for Dripping, Dipping, and Decorating
Anna at SideChef

Learn, Cook, Eat

LEARN COOK EAT
How to Make Crispy Baked Chicken Wings: the Ultimate Guide
Whether it’s for a game night party or just your late-night cravings. Forget deep frying and make crispy baked chicken wings in the oven!
Anna at SideChef
February 8, 2022
LEARN COOK EAT
How to Cut Potato Wedges: 3 Simple Steps With Pictures
Potato wedges are a foolproof side dish or appetizer everyone loves. Today we will learn how to cut potato wedges like a pro, using pictures as our guide in four simple steps.
Anna at SideChef
January 12, 2023
LEARN COOK EAT
24 Popular Types of Curry Dishes You Can Easily Make At Home
Curry is a great satisfying dish that offers a burst of flavor with every bite. We’ve compiled 24 popular types of curry dishes from around the world that can be made easily at home without breaking the bank.
Anna at SideChef
December 5, 2022
LEARN COOK EAT
2 Main Types of Brown Sugar Explained
Are you often confused about using light or dark brown sugar in cooking and baking? Confusion is no more; this post will clarify everything!
Anna at SideChef
December 5, 2022
LEARN COOK EAT
How to Make a Perfect Thanksgiving Charcuterie Board to Impress
Building a Thanksgiving charcuterie board is the perfect way to keep your guests at bay while you prepare the dishes for the Thanksgiving dinner. Plus, you can show off your plating skills and impress everyone even before the turkey is served.
Anna at SideChef
October 28, 2022
LEARN COOK EAT
More Taste, Less Waste: 23 Simple Yet Genius Cooking Tips
This list of easy cooking tips will help you make the most of your ingredients and reduce food waste in the kitchen. Save money, waste less, and cook better!
Anna at SideChef
October 25, 2022
LEARN COOK EAT
How To Make A Crepe Cake At Home - 5 Flavors And Recipes
Learn to make a restaurant-quality crepe cake at home and surprise everyone with this cheap yet impressive dessert, including tips for making the best crepes and five different recipes so you can choose your favorite flavor.
Anna at SideChef
October 4, 2022
LEARN COOK EAT
How To Clean and Re-Season a Burnt Cast Iron Skillet
Struggling with a cast iron skillet with burnt on? Not sure how to wash and reseason it? Here is a detailed guide on how to take care of your burnt cast iron at home.
Daisy at SideChef
August 30, 2022
LEARN COOK EAT
Are Plantains Just Green Bananas? The Answer Might Surprise You
Plantains vs. Bananas: what is the difference? Well, all plantains are bananas, but not all bananas are plantains. Find out more from this article.
Anna at SideChef
July 26, 2022
LEARN COOK EAT
What Are Cremini Mushrooms? How to Pick, Prep, and Cook Them
Cremini mushrooms are one of the most popular types of mushrooms. They have a delicate flavor and can be eaten raw or cooked. They’re perfect for vegetarians and vegans, and they add a ton of flavor to any dish. Keep scrolling to find everything you need to know about choosing, preparing, and cooking cremini mushrooms.
Anna at SideChef
June 8, 2022
LEARN COOK EAT
How to Meal Plan to Save Time and Money
It’s Sunday night, you’re eating your takeaway, and you realize that you’ve failed to meal plan (again). Don't worry, tomorrow is a new day and there are little things that you can do during the week to make it all come together a little easier.
SideChef
May 18, 2023
LEARN COOK EAT
3 Easy Ways to Melt Chocolate for Dripping, Dipping, and Decorating
When it comes to melting chocolate, three ways are commonly used - the Microwave method, the Bain Marie (aka double boiler method), and the slow cooker method. You are about to learn how to melt chocolate for any purpose.
Anna at SideChef
February 17, 2022

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