ARTICLE

What to Do With Leftover Easter Eggs

After Easter festivities are said and done, you're probably hunting for ways to use up all those leftover eggs. Lucky for you, eggs are one of the most versatile ingredients; here are just a few ways to get creative with 'em!
By SideChef
March 26, 2020
What to Do With Leftover Easter Eggs
What to Do With Leftover Easter Eggs
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG

Few foods are more associated with Easter than eggs. However, unless you’re Michael Phelps training for the Olympics, chances are you're not looking forward to chowing down on all the leftover dyed eggs. Let SideChef help you whip up 5 no-fuss, delicious, and egg-tastic recipes!

Deviled Eggs

PEANUT-FREE•FISH-FREE

Deviled Eggs Four Ways

Messy Kitchen Happy Belly

Deviled eggs are the perfect upgrade to simple hard-boiled eggs. They’re easy, tasty, and fun to experiment with.

Classic Egg Salad

EASY•PEANUT-FREE

Classic Egg Salad

SideChef

This delicious Classic Egg Salad recipe is high in protein and flavor.

Chinese Tea Eggs

LOW-FAT•PEANUT-FREE

Chinese Tea Eggs

Bird Pick Tea & Herb

Take a trip to the other side of the world with this Chinese Tea Egg recipe. The fruity notes of Oolong and Yunnan Pu-Erh tea provide a rich, smoky complement to the soy sauce in the recipe.

Bacon and Egg Potato Salad

EASY•LOW-FAT

Bacon and Egg Potato Salad

Garlic & Zest

When in doubt, add bacon! This scrumptious Bacon and Egg Potato Salad is sure to be a hit.

Green Goddess Egg Salad with Avocado

PEANUT-FREE•TREE NUT-FREE

Green Goddess Egg Salad with Avocado

Feasting at Home

This versatile and flavor-packed Green Goddess Egg Salad recipe is perfect as an appetizer, filling for a sandwich, or delicious piled onto a plate of microgreens for a nutrient boost.

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