Pickled Eggs

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Eggs , boiled

480 mL

Distilled White Vinegar

240 mL

Water

100 g

Granulated Sugar

20 g

Salt

to taste

Food Coloring

(optional)

Cooking Instructions

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Step 1

Peel your hard boiled Eggs (10) and rinse off any excess shell pieces.

Step 2

Combine together the Distilled White Vinegar (480 mL) , Water (240 mL) , Granulated Sugar (100 g) and Salt (20 g) . You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.

Step 3

Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.

Step 4

Refrigerate until ready to serve.