Classic Egg Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

55 g

Mayonnaise

6 g

Italian Flat-Leaf Parsley , chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Prepare the hard-boiled eggs. Place the Eggs (4) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.

Step 2

Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.

Step 3

Mash eggs with a fork.

Step 4

Add Mayonnaise (55 g) and mix well.

Step 5

Add Salt (to taste) and Ground Black Pepper (to taste) and mix.

Step 6

Add Italian Flat-Leaf Parsley (6 g) and mix well to combine.

Step 7

Serve with bread or as a salad! Enjoy!