8 INGREDIENTS •3 STEPS •15min

Avocado Egg Salad

RECIPE

4.8
5 Ratings
This recipe is yet another alternative to a traditional egg salad. It is creamy and rich, but the fennel and radish offer a slightly bitter, crunchy contrast. I was really pleased with the flavor and the color combinations make for a great presentation. If you do prefer a smoother/creamier salad, you can definitely add a touch of mayo or Greek yogurt for that traditional texture. Just be careful, because this recipe is a little addicting.
Avocado Egg Salad Recipe | SideChef
This recipe is yet another alternative to a traditional egg salad. It is creamy and rich, but the fennel and radish offer a slightly bitter, crunchy contrast. I was really pleased with the flavor and the color combinations make for a great presentation. If you do prefer a smoother/creamier salad, you can definitely add a touch of mayo or Greek yogurt for that traditional texture. Just be careful, because this recipe is a little addicting.
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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
15min
Total Time
$2.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Eggs
1
Avocado , diced
1/4
Fennel Bulb
30 g
Radishes , diced
10 g
Fresh Chives , finely chopped
1
Lemon , freshly squeezed
1 tsp juice per 4 servings
1 pinch
Salt
1 pinch
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
150
FAT
11.3 g
PROTEIN
7.4 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Boil water in a medium pot, add the Eggs (4) and boil for 8 minutes until hard boiled. Then cool the eggs under cold water and set in the fridge to cool completely.
Step 2
In a bowl, mix the eggs, Fennel Bulb (1/4) m Radishes (30 g) , Fresh Chives (10 g) , and Avocado (1) .
Step 3
Season with juice from Lemon (1) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) to your liking. Great on toast, in a salad, or just straight!
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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
6.3 g
2%
Fiber
3.7 g
13%
Sugars
1.1 g
--
Protein
7.4 g
15%
Sodium
79.2 mg
3%
Vitamin D
1.0 µg
5%
Calcium
44.6 mg
3%
Iron
1.3 mg
7%
Potassium
355.2 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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