Who says noodles have to be off-limits? Not us! We’re swapping out the carbs but keeping all the slurp-worthy goodness with a week of easy, low-carb noodle dishes. From creamy zucchini carbonara to a kelp noodle bowl of cozy comfort—these dishes are big on flavor, light on guilt, and totally addictive.
Grab your chopsticks (or a fork, no judgment), and let’s noodle our way through the week!
Creamy, cheesy, and packed with crispy bacon, this zucchini noodle dish is a low-carb twist on the Italian classic.
Kelp noodles tossed in a creamy peanut sauce with crunchy veggies and grilled tofu or chicken.
A rich and creamy Alfredo sauce coats shirataki noodles and tender chicken for a comforting, low-carb meal.
Earthy mushrooms meet herby, garlicky pesto in this low-carb noodle dish that’s pure comfort in a bowl. Tossed with zucchini noodles (or your fave low-carb swap), it’s a quick, flavor-packed way to end the week on a high note—no carb coma required!
Spaghetti squash strands tossed with fresh basil pesto and topped with juicy grilled chicken for a light yet satisfying meal.
Explore our flexible options and let your creativity soar, or dive into our budget-friendly recipes for delicious dishes that won't strain your wallet.
Get ready to cook up a storm!