Year-End Seafood Dinners

If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papillote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans, and peas. It's low FODMAP to boot!

This recipe has all the flavors of Italy in a delicious, super-rich gnocchi bake, with melted Mozzarella and Parmigiano cheese, tomato sauce, and soft gnocchi all in one pot. This is the perfect mid-week one-pot meal and good to your wallet too!

Inspired by a very special variety of squash and a summer night spent chilling in the backyard with friends, this pizza is great for sharing.

Cooking sorghum takes close to an hour, but it is totally worth your time. You can even make a big batch of it, use some of it for this recipe, and add the rest into your salads throughout the week.

Simple Butternut Squash and Black Bean Enchiladas made from scratch! The toppings are up to you. You can make or buy your enchilada sauce, then top with cheese, sour cream, avocado, or nothing at all.