Clean-Eating Vegetarian Salads

Eating clean has never been easier—or more delicious! This week’s meal plan is packed with vibrant, nutrient-rich vegetarian salads that are both satisfying and full of flavor.

From zesty quinoa bowls to hearty Buddha bowls, each dish is balanced with wholesome ingredients like fresh veggies, legumes, and healthy fats.

Whether you’re craving something refreshing, spicy, or comforting, these salads will keep you feeling energized all week long!

Kick off the week with a colorful, protein-packed quinoa salad! Black beans, bell peppers, and corn come together in a zesty lime dressing for a refreshing and

A bright and citrusy salad featuring crisp watermelon radish, juicy oranges, and creamy goat cheese. Tossed with a light vinaigrette, this dish is a perfect balance of sweet and tangy flavors.

This bold and hearty burrito bowl is loaded with spiced chickpeas, avocado, and fresh veggies. Drizzled with a creamy dressing, it’s a protein-packed, plant-based twist on a classic Mexican favorite!

Roasted sweet potatoes, leafy greens, and chickpeas make up this nourishing Buddha bowl. Topped with a creamy tahini dressing, this meal is both comforting and nutrient-dense.

End the week with a cozy yet fresh salad featuring warm quinoa, lentils, and roasted vegetables. A light lemon dressing ties everything together for a perfectly balanced meal.

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