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Strawberry Grain-Free Granola

11 INGREDIENTS • 8 STEPS • 10MINS

Strawberry Grain-Free Granola

Recipe

5.0

3 ratings
Warmer weather means cooler breakfasts, and this grain-free strawberry granola just screams summer! Quick and easy to make, it's the perfect way to 'break-the-fast'.
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Warmer weather means cooler breakfasts, and this grain-free strawberry granola just screams summer! Quick and easy to make, it's the perfect way to 'break-the-fast'.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

10MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
12
us / metric
Coconut Butter
1 Tbsp
Coconut Butter, melted
Raw Cashews
60 g
Raw Cashews
Raw Almonds
70 g
Raw Almonds
Coconut Flakes
35 g
Large Coconut Flakes
Pepitas
50 g
Pepitas
Raw Sunflower Seeds
45 g
Raw Sunflower Seeds
Flaxseed Meal
4 Tbsp
Flaxseed Meal
Honey
4 Tbsp
Honey
or Agave for vegan/vegetarian
Chia Seeds
1 Tbsp
Chia Seeds
Vanilla Extract
1/2 tsp
Vanilla Extract
Freeze Dried Strawberries
70 g
Freeze Dried Strawberries

Nutrition Per Serving

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Calories
198
Fat
12.6 g
Protein
5.2 g
Carbs
18.6 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
step 2
Melt the Coconut Butter (1 Tbsp).
step 3
In a large bowl, add the Raw Cashews (60 g), Raw Almonds (70 g), Coconut Flakes (35 g), Pepitas (50 g), Raw Sunflower Seeds (45 g), Flaxseed Meal (4 Tbsp), Honey (4 Tbsp), melted coconut butter, Chia Seeds (1 Tbsp), and Vanilla Extract (1/2 tsp).
step 3 In a large bowl, add the Raw Cashews (60 g), Raw Almonds (70 g), Coconut Flakes (35 g), Pepitas (50 g), Raw Sunflower Seeds (45 g), Flaxseed Meal (4 Tbsp), Honey (4 Tbsp), melted coconut butter, Chia Seeds (1 Tbsp), and Vanilla Extract (1/2 tsp).
step 4
Mix together until well combined and the flax meal coats everything evenly.
step 4 Mix together until well combined and the flax meal coats everything evenly.
step 5
Transfer the mixture to the prepared baking sheet and spread it out into an even layer.
step 5 Transfer the mixture to the prepared baking sheet and spread it out into an even layer.
step 6
Place the baking sheet into the oven to bake for about 10 minutes or just until the nuts are turning golden brown and smelling fragrant.
step 6 Place the baking sheet into the oven to bake for about 10 minutes or just until the nuts are turning golden brown and smelling fragrant.
step 7
Once done, remove from the oven and toss with the Freeze Dried Strawberries (70 g).
step 7 Once done, remove from the oven and toss with the Freeze Dried Strawberries (70 g).
step 8
Allow to cool completely. Store in an air-tight container on the counter-top and enjoy!
step 8 Allow to cool completely. Store in an air-tight container on the counter-top and enjoy!
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