Cocktail Turkey Meatballs

12 INGREDIENTS • 5 STEPS • 40MINS

Cocktail Turkey Meatballs

Recipe

5.0

1 rating
Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.
Add to plan
Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

40MINS

Total Time

$6.23

Cost Per Serving

Ingredients

Servings
2
us / metric
Turkey
455 g
Turkey, ground
Garlic Salt
1/4 tsp
Garlic Salt
Egg
1
Egg, beaten
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Fresh Thyme Leaves
1/4 tsp
Fresh Thyme Leaves, chopped
Breadcrumbs
25 g
Breadcrumbs
or Panko
Milk
1 Tbsp
Onion
4 Tbsp
Onions, minced
Vegetable Oil
2 Tbsp
Vegetable Oil
Just Jan’s® Muscadine Grape Spread
320 g
Just Jan’s® Muscadine Grape Spread
Cocktail Sauce
260 g
Cocktail Sauce

Nutrition Per Serving

VIEW ALL
Calories
969
Fat
18.6 g
Protein
56.9 g
Carbs
137.5 g
Add to plan
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

Hide images
step 1
In a large bowl, combine Turkey (455 g), Egg (1), Breadcrumbs (25 g), Onions (4 Tbsp), Fresh Parsley (1 Tbsp), Milk (1 Tbsp), Garlic Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Fresh Thyme Leaves (1/4 tsp) and form into golf ball size balls.
step 2
In a Dutch oven, brown meatballs in Vegetable Oil (2 Tbsp).
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (320 g) with Cocktail Sauce (260 g).
step 5
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.
step 5 Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.
0 Saved
top