In a large bowl, combine
Turkey (455 g)
Breadcrumbs (25 g)
Onions (35 g)
Fresh Parsley (3 g)
Milk (15 mL)
Garlic Salt (2 g)
Ground Black Pepper (as needed)
Fresh Thyme Leaves (as needed)
and form into golf ball size balls.
In a Dutch oven, brown meatballs in
Vegetable Oil (30 mL)
Preheat oven to 350 degrees F (180 degrees C).
While the meatballs are browning, in a bowl, mix
Just Jan’s® Muscadine Grape Spread (320 g)
Cocktail Sauce (260 g)
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.