Cooking Instructions
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Step 1
In a large bowl, combine
Turkey (455 g)
,
Egg (1)
,
Breadcrumbs (25 g)
,
Onions (35 g)
,
Fresh Parsley (3 g)
,
Milk (15 mL)
,
Garlic Salt (2 g)
,
Ground Black Pepper (as needed)
, and
Fresh Thyme Leaves (as needed)
and form into golf ball size balls.
Step 2
In a Dutch oven, brown meatballs in
Vegetable Oil (30 mL)
.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
While the meatballs are browning, in a bowl, mix
Just Jan’s® Muscadine Grape Spread (320 g)
with
Cocktail Sauce (260 g)
.
Step 5
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.