Zucchini and Blueberry Waffles

9 INGREDIENTS • 7 STEPS • 15MINS

Zucchini and Blueberry Waffles

Recipe

3.8

4 ratings

Zucchini and Blueberry Waffles recipe. One scoop of bright lemon flavored frozen cream will add the precise amount of sweetness and tang.

Zucchini and Blueberry Waffles recipe. One scoop of bright lemon flavored frozen cream will add the precise amount of sweetness and tang.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

15MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

us / metric

130 g

Zucchini, shredded

125 g

All-Purpose Flour

2 tsp

Baking Powder

1 tsp

Ground Cinnamon

1/2 tsp

240 mL

1

Egg, beaten

4 Tbsp

Unsalted Butter, melted

1 handful

Fresh Blueberry

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

14.0 g

Protein

7.8 g

Carbs

31.5 g

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

Cooking Instructions

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step 1

Place the Zucchini (130 g) in a colander and press out as much moisture as you can. Set aside.

step 2

Preheat a waffle iron.

step 3

Whisk All-Purpose Flour (125 g), Baking Powder (2 tsp), Ground Cinnamon (1 tsp), and Salt (1/2 tsp) in a large bowl.

step 4

Add Milk (240 mL), Egg (1), and Unsalted Butter (4 Tbsp) mix until combined.

step 5

Fold in zucchini and Fresh Blueberry (1 handful).

step 6

Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron’s instructions.

step 6 Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron’s instructions.

step 7

Place a scoop of lemon ice cream on top. Serve and enjoy!

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