This mac-and-cheese recipe is kept light by avoiding heavy cream and using cauliflower instead. It is simply perfect! The addition of the cauliflower bulks up the sauce and gives the illusion of that cheesy goo which we all hate to love!

The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
25MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
8
us / metric

340 g
Whole Grain Pasta

480 mL
Non-Fat Milk

4 Tbsp
Onions, chopped

2 Tbsp
Light Butter

240 mL
Reduced Sodium Chicken Broth
or Vegetable broth

1 pinch
Ground Nutmeg

1 pinch
Cayenne Pepper
Nutrition Per Serving
Calories
232
Fat
3.1 g
Protein
10.6 g
Carbs
40.5 g