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Lightened Up Chocolate Bourbon Pecan Pie

11 INGREDIENTS • 9 STEPS • 1HR 20MINS

Lightened Up Chocolate Bourbon Pecan Pie

Recipe

4.5

2 ratings
To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
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To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

1HR 20MINS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings
12
us / metric
9-inch Pie Crust
1
9-inch Pie Crust
Granulated Sugar
100 g
Granulated Sugar
Natural Sweetener
100 g
Natural Sweetener
Light Corn Syrup
240 mL
Light Corn Syrup
Light Butter
115 g
Light Butter
Large Egg
4
Large Eggs, beaten
Bourbon
4 Tbsp
Bourbon
Vanilla Extract
1 tsp
Vanilla Extract
Salt
1/4 tsp
Salt
Semi-Sweet Chocolate Chips
170 g
Semi-Sweet Chocolate Chips
Pecans
100 g
Pecans, chopped

Nutrition Per Serving

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Calories
320
Fat
14.9 g
Protein
2.0 g
Carbs
44.9 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
step 1 Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
step 2
In a small saucepan combine Granulated Sugar (100 g), Natural Sweetener (100 g), Light Corn Syrup (240 mL), and Light Butter (115 g). Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.
step 2 In a small saucepan combine Granulated Sugar (100 g), Natural Sweetener (100 g), Light Corn Syrup (240 mL), and Light Butter (115 g). Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.
step 3
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