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Healthified Tater Tot Casserole

8 INGREDIENTS • 8 STEPS • 1HR 20MINS

Healthified Tater Tot Casserole

Recipe

4.2

5 ratings
This casserole is comfort food at its finest and a really good dinner to serve up on chilly nights!
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This casserole is comfort food at its finest and a really good dinner to serve up on chilly nights!
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

1HR 20MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings
8
us / metric
Extra Lean Ground Turkey
455 g
Extra Lean Ground Turkey
Frozen Mixed Vegetables
455 g
Frozen Mixed Vegetables
Frozen Tater Tots
795 g
Frozen Tater Tots
Cream of Mushroom Soup
310 g
Cream of Mushroom Soup
Cream of Chicken Soup
310 g
Cream of Chicken Soup
Fat-Free Evaporated Milk
150 mL
Fat-Free Evaporated Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
362
Fat
13.9 g
Protein
18.0 g
Carbs
40.0 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Lightly coat a large skillet with non-stick cooking spray and place the Extra Lean Ground Turkey (455 g) into the skillet to brown and cook through over medium-high heat. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 Lightly coat a large skillet with non-stick cooking spray and place the Extra Lean Ground Turkey (455 g) into the skillet to brown and cook through over medium-high heat. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Once the meat is cooked, add in the Frozen Mixed Vegetables (455 g) and allow it all to come to temperature.
step 2 Once the meat is cooked, add in the Frozen Mixed Vegetables (455 g) and allow it all to come to temperature.
step 3
Preheat the oven to 350 degrees F (180 degrees C).
step 4
Transfer the meat and veggie mixture into the bottom of a 13 x 9" baking or a casserole dish.
step 4 Transfer the meat and veggie mixture into the bottom of a 13 x 9" baking or a casserole dish.
step 5
Cover the mixture with the Frozen Tater Tots (795 g) and set aside.
step 5 Cover the mixture with the Frozen Tater Tots (795 g) and set aside.
step 6
Whisk together the Cream of Mushroom Soup (310 g), Cream of Chicken Soup (310 g), and Fat-Free Evaporated Milk (150 mL) in a large bowl.
step 6 Whisk together the Cream of Mushroom Soup (310 g), Cream of Chicken Soup (310 g), and Fat-Free Evaporated Milk (150 mL) in a large bowl.
step 7
Pour the mixture over the top of the tater tots and place into the oven to bake for about an hour or until hot and bubbling. Once done, remove from the oven and top with any shredded cheese if you desire.
step 7 Pour the mixture over the top of the tater tots and place into the oven to bake for about an hour or until hot and bubbling. Once done, remove from the oven and top with any shredded cheese if you desire.
step 8
Divide evenly among bowls and serve right away.
step 8 Divide evenly among bowls and serve right away.
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