Cooking Instructions
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Step 1
Lightly coat a large skillet with non-stick cooking spray and place the
Extra Lean Ground Turkey (455 g)
into the skillet to brown and cook through over medium-high heat. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Once the meat is cooked, add in the
Frozen Mixed Vegetables (455 g)
and allow it all to come to temperature.
Step 3
Preheat the oven to 350 degrees F (180 degrees C).
Step 4
Transfer the meat and veggie mixture into the bottom of a 13 x 9" baking or a casserole dish.
Step 5
Cover the mixture with the
Frozen Tater Tots (795 g)
and set aside.
Step 6
Whisk together the
Cream of Mushroom Soup (310 g)
,
Cream of Chicken Soup (310 g)
, and
Fat-Free Evaporated Milk (150 mL)
in a large bowl.
Step 7
Pour the mixture over the top of the tater tots and place into the oven to bake for about an hour or until hot and bubbling. Once done, remove from the oven and top with any shredded cheese if you desire.
Step 8
Divide evenly among bowls and serve right away.
