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Beer Braised Pork Belly - Chinese Style

14 INGREDIENTS • 8 STEPS • 1HR 40MINS

Beer Braised Pork Belly - Chinese Style

Recipe

4.6

8 ratings
Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!
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Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there!
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!

1HR 40MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings
4
us / metric
Pork Belly
905 g
Pork Belly
Onion
1
Onion, sliced
Fresh Ginger
1
Fresh Ginger, sliced
4x4 cm
Garlic
2 cloves
Garlic, crushed
Beer
240 mL
Beer
Beef Broth
720 mL
Beef Broth
Soy Sauce
3 Tbsp
Soy Sauce
Rice Vinegar
2 Tbsp
Rice Vinegar
Dark Soy Sauce
2 Tbsp
Dark Soy Sauce
Rice Wine
1 Tbsp
Rice Wine
Chinese Five Spice Powder
1 tsp
Chinese Five Spice Powder
Granulated Sugar
3 Tbsp
Granulated Sugar
or 2-3 Small Chinese Yellow Rock Sugar
Scallion
to taste
Scallions, finely chopped
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL
Calories
1296
Fat
120.8 g
Protein
26.2 g
Carbs
20.2 g
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!

Cooking Instructions

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step 1
Cut the Pork Belly (905 g) into 2x3cm chunks.
step 1 Cut the Pork Belly (905 g) into 2x3cm chunks.
step 2
In a skillet or heavy bottomed pot, set the heat to medium and add in the pork belly to start browning it.
step 3
When you have browned the pork belly halfway through, add in the Onion (1), Fresh Ginger (1), and Garlic (2 cloves) to brown them as well.
step 4
Once all the pork belly has been browned, add in the Chinese Five Spice Powder (1 tsp), Beer (240 mL), Rice Vinegar (2 Tbsp), Beef Broth (720 mL), Soy Sauce (3 Tbsp), Dark Soy Sauce (2 Tbsp), Rice Wine (1 Tbsp), and Granulated Sugar (3 Tbsp).
step 5
Set the stove to high and bring everything to a vigorous boil and boil it for 15 minutes.
step 6
Once everything has boiled for 15 minutes, set the stove to medium low to low heat. You want the braising liquid to be doing a low rolling boil. Braise 1 hour and 20 minutes.
step 7
You’ll know it’s ready when the sauce is syrupy looking and the liquid should have reduced by almost half the amount you started with. If it hasn’t reached that syrupy consistency, continue to cook it for another 5-10 minutes.
step 8
Serve with white rice, plain noodles or roasted smashed potatoes. Top with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Enjoy!
step 8 Serve with white rice, plain noodles or roasted smashed potatoes. Top with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Enjoy!
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