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Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes)

8 INGREDIENTS • 7 STEPS • 50MINS

Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes)

Recipe

4.3

6 ratings
These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
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These skillet potatoes are simple to make as a side or breakfast. The caramelized onion and crispy potatoes marry well to create this very flavorful dish!
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

50MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
4
us / metric
Canola Oil
as needed
Canola Oil
or Peanut Oil or Vegetable Oil
Potato
3
Medium Potatoes, diced
Onion
2
Small Onions, diced
Garlic
2 cloves
Garlic, minced
Paprika
1 Tbsp
Paprika
Ground Cumin
1 tsp
Ground Cumin
Salt
1 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
optional

Nutrition Per Serving

VIEW ALL
Calories
115
Fat
0.3 g
Protein
3.1 g
Carbs
26.0 g
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Cooking Instructions

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step 1
Add about 2 cm of Canola Oil (as needed) into a cast iron pan or frying pan. Turn the heat up to medium heat.
step 2
Add the Salt (1 tsp) into the oil.
step 3
Once the oil is hot, add in the Potatoes (3) and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.
step 4
Add in the Onions (2) and let it brown as much as possible to infuse the oil with onion flavour.
step 4 Add in the Onions (2) and let it brown as much as possible to infuse the oil with onion flavour.
step 5
Cook for about 5-10 mins and then add in the Garlic (2 cloves).
step 6
Drain excess oil. Add Ground Cumin (1 tsp), Paprika (1 Tbsp) and Ground Black Pepper (to taste).
step 7
Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!
step 7 Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!

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