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Orange BBQ Pork Skewers

4 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Orange BBQ Pork Skewers

Recipe

4.7

7 ratings
This grilling recipe is nice because it’s easy to make, and quick to share and eat.
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This grilling recipe is nice because it’s easy to make, and quick to share and eat.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

3HRS 20MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless Pork Chops
905 g
Boneless Pork Chops
Barbecue Sauce
240 mL
Barbecue Sauce
Worcestershire Sauce
4 Tbsp
Worcestershire Sauce
Orange
1
Orange, zested

Nutrition Per Serving

VIEW ALL
Calories
497
Fat
14.7 g
Protein
51.5 g
Carbs
40.5 g
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Mix Barbecue Sauce (240 mL), Worcestershire Sauce (4 Tbsp) and zest from the Orange (1) in a 13x9-inch or similar baking dish.
step 1 Mix Barbecue Sauce (240 mL), Worcestershire Sauce (4 Tbsp) and zest from the Orange (1) in a 13x9-inch or similar baking dish.
step 2
Cut Boneless Pork Chops (905 g) into long strips. Put 2-3 pieces on wooden skewers lengthwise. Place each pork skewer into the sauce mix and spin them to coat all sides. Cover the dish with plastic wrap and marinate in the refrigerator for 3-6 hours, or overnight.
step 2 Cut Boneless Pork Chops (905 g) into long strips. Put 2-3 pieces on wooden skewers lengthwise. Place each pork skewer into the sauce mix and spin them to coat all sides. Cover the dish with plastic wrap and marinate in the refrigerator for 3-6 hours, or overnight.
step 3
Preheat grill to 400 degrees F (200 degrees C).
step 3 Preheat grill to 400 degrees F (200 degrees C).
step 4
Place skewers on the grill and discard marinate. Grill on both sides until done throughout (about 5 minutes a side). Maintain at least a 350 degrees F (180 degrees C) temperature for good sear marks.
step 4 Place skewers on the grill and discard marinate. Grill on both sides until done throughout (about 5 minutes a side). Maintain at least a 350 degrees F (180 degrees C) temperature for good sear marks.

Tags

BBQ
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