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Barley Lime Salad

8 INGREDIENTS • 4 STEPS • 1HR

Barley Lime Salad

Recipe

5.0

2 ratings
This salad is a refreshing, filling addition to any meal, or as a meal itself! If you prepare this salad and you don't eat it until the next day, just add a bit of more of lime juice before eating to liven it back up. The barley tends to soak up and mask the flavor of the lime over time.
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This salad is a refreshing, filling addition to any meal, or as a meal itself! If you prepare this salad and you don't eat it until the next day, just add a bit of more of lime juice before eating to liven it back up. The barley tends to soak up and mask the flavor of the lime over time.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

1HR

Total Time

$2.31

Cost Per Serving

Ingredients

Servings
2
us / metric
Pearl Barley
100 g
Pearl Barley
Canned Black Beans
2 cans
(8 oz)
Canned Black Beans
Kosher Dill Pickle Spears
3
Kosher Dill Pickle Spears
Red Bell Pepper
1
Red Bell Pepper
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Lime
1
Lime, juiced
Dried Oregano
1/2 tsp
Dried Oregano
Onion Powder
1/4 tsp
Onion Powder

Nutrition Per Serving

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Calories
482
Fat
8.4 g
Protein
19.4 g
Carbs
85.8 g
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Cook Pearl Barley (100 g) per instructions on container. Drain in a strainer completely and place in medium-sized mixing bowl.
step 2
Put the Canned Black Beans (2 cans) in the strainer and rinse these as well to remove the preserving liquid. Let drain completely.
step 3
Meanwhile, chop Kosher Dill Pickle Spears (3) and Red Bell Pepper (1) into small pieces.
step 3 Meanwhile, chop Kosher Dill Pickle Spears (3) and Red Bell Pepper (1) into small pieces.
step 4
Mix together all the ingredients in your mixing bowl along with the Extra-Virgin Olive Oil (1 Tbsp), juice from the Lime (1), Dried Oregano (1/2 tsp), and Onion Powder (1/4 tsp). Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!
step 4 Mix together all the ingredients in your mixing bowl along with the Extra-Virgin Olive Oil (1 Tbsp), juice from the Lime (1), Dried Oregano (1/2 tsp), and Onion Powder (1/4 tsp). Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!
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