Name: Meatballs in Tomato-Cream Sauce
Total time: PT3900.0S
Yield: 4
Ingredients: 2 Large Egg; 1 pound 85/15 Lean Ground Beef; 1 pound Ground Pork; 3/4 cup Onion; 1/2 cup Grated Parmesan Cheese; 2 tablespoon Fresh Parsley; 1/2 cup Seasoned Breadcrumbs; 1 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 26 ounce Pasta Sauce; 1/4 cup Heavy Cream

Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs.  They are so versatile.  Eat them plain, eat them over pasta, or eat them in a hoagie bun!

Oven

Intermediate

Date Night

Meatballs in Tomato-Cream Sauce

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Large Egg

85/15 Lean Ground Beef

pound

Ground Pork

Onion

Grated Parmesan Cheese

Fresh Parsley

tablespoon

Seasoned Breadcrumbs

Salt

teaspoon

Ground Black Pepper

Pasta Sauce

ounce

Heavy Cream

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, whisk the {@0:} until smooth.

In a small bowl, whisk the Large Egg (2 N/A) until smooth.

In a small bowl, whisk the Large Egg (2) until smooth.

In a large bowl mix, the {@1:}, {@5:}, {@6:}, {@0:}, {@2:}, {@4:}, {@7:}, {@3:}, and beaten eggs.

In a large bowl mix, the 85/15 Lean Ground Beef (1 pound), Ground Pork (1 pound), Onion (3/4 cup) [Diced], Grated Parmesan Cheese (1/2 cup), Seasoned Breadcrumbs (1/2 cup), Fresh Parsley (2 tablespoon) [Minced], Salt (1 1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and beaten eggs.

In a large bowl mix, the 85/15 Lean Ground Beef (1 lb), Ground Pork (1 lb), Onion (3/4 cup), Grated Parmesan Cheese (1/2 cup), Seasoned Breadcrumbs (1/2 cup), Fresh Parsley (2 Tbsp), Salt (1 1/2 tsp), Ground Black Pepper (1/2 tsp), and beaten eggs.

Form into 2-3" balls and place them into an oven skillet.

Remove pan from the oven and turn off the oven. Add {@0:} and {@1:} to the skillet, stir, and return to the oven for 5 minutes, or until ready to eat.

Remove pan from the oven and turn off the oven. Add Pasta Sauce (26 ounce) and Heavy Cream (1/4 cup) to the skillet, stir, and return to the oven for 5 minutes, or until ready to eat.

Remove pan from the oven and turn off the oven. Add Pasta Sauce (26 oz) and Heavy Cream (1/4 cup) to the skillet, stir, and return to the oven for 5 minutes, or until ready to eat.

Top with extra grated parmesan cheese before serving. Can be served on a hoagie roll for meatball subs, with pasta for spaghetti and meatballs, or just as they are, simple and perfect.

Meatballs in Tomato-Cream Sauce

4.0

1HR 5MINS

$3.94

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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