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Cauliflower Pizza Dip

8 INGREDIENTS • 8 STEPS • 40MINS

Cauliflower Pizza Dip

Recipe

4.0

2 ratings
A gluten-free pizza dip that is sure to amaze and delight! It's perfectly dippable, dunkable, and spreadable. Serve it with crackers or fresh veggies.
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A gluten-free pizza dip that is sure to amaze and delight! It's perfectly dippable, dunkable, and spreadable. Serve it with crackers or fresh veggies.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

40MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
8
us / metric
Cauliflower
1 head
Medium Cauliflower
cut into florets
Shredded Italian Blend Cheese
85 g
Shredded Italian Blend Cheese
divided
Heavy Cream
2 Tbsp
Heavy Cream
Unsalted Butter
1 Tbsp
Unsalted Butter
Pizza Sauce
130 g
Pizza Sauce
Turkey Pepperoni
20 slices
Turkey Pepperoni
divided
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
68
Fat
5.1 g
Protein
3.4 g
Carbs
2.0 g
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Bring a large pot of water to a boil and place the Cauliflower (1 head) in to cook for about 5 to 10 minutes, or until tender.
step 1 Bring a large pot of water to a boil and place the Cauliflower (1 head) in to cook for about 5 to 10 minutes, or until tender.
step 2
Once done, remove the cauliflower with a slotted spoon and transfer into a blender or food processor with Shredded Italian Blend Cheese (4 Tbsp), Turkey Pepperoni (8 slices), Heavy Cream (2 Tbsp), and Unsalted Butter (1 Tbsp).
step 2 Once done, remove the cauliflower with a slotted spoon and transfer into a blender or food processor with Shredded Italian Blend Cheese (4 Tbsp), Turkey Pepperoni (8 slices), Heavy Cream (2 Tbsp), and Unsalted Butter (1 Tbsp).
step 3
Blend until smooth and season with Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 3 Blend until smooth and season with Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 4
Preheat the oven to 375 degrees F (190 degrees C).
step 5
Spread about half of the cauliflower into the bottom of an oven safe 'dip' dish of choice.
step 5 Spread about half of the cauliflower into the bottom of an oven safe 'dip' dish of choice.
step 6
Top with Pizza Sauce (130 g), followed by a second layer of the remaining cauliflower puree. Sprinkle the Shredded Italian Blend Cheese (55 g) over the top and layer on the Turkey Pepperoni (12 slices) over the cheese.
step 6 Top with Pizza Sauce (130 g), followed by a second layer of the remaining cauliflower puree. Sprinkle the Shredded Italian Blend Cheese (55 g) over the top and layer on the Turkey Pepperoni (12 slices) over the cheese.
step 7
Cover with foil and place the dish into the oven to bake for about 20 minutes, or until heated through and the cheese has melted.
step 8
Serve right away.
step 8 Serve right away.
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