Cooking Instructions
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Step 1
In a large bowl, mix together
Fat-Free Greek Yogurt (455 g)
,
Frozen Spinach (285 g)
,
Light Mayonnaise (230 g)
,
Fresh Baby Spinach (170 g)
,
Onion Powder (1 g)
,
McCormick® Garlic Powder (2 g)
,
Celery Salt (3 g)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Transfer to a serving bowl and serve right away or seal with a lid and store in the fridge for 3-5 days. Serve and enjoy!