home search glass cart save
more
Farmer's Market Queso

12 INGREDIENTS • 7 STEPS • 15MINS

Farmer's Market Queso

Recipe

4.5

2 ratings
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
Add to plan
A fun twist on an easy-to-make queso. It's loaded up with farm-fresh veggies, giving it a kicked-up cheesy bite that everyone is sure to love!
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

15MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings
10
us / metric
Jalapeño Pepper
1
Jalapeño Pepper, diced
Red Bell Pepper
75 g
Red Bell Peppers, diced
Corn
75 g
Corn
Summer Squash
1
Summer Squash, cubed
or Zucchini
Tomato
1
Medium Tomato, diced
Butter
1 Tbsp
Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Heavy Cream
480 mL
Heavy Cream
Monterey Jack Cheese
150 g
Monterey Jack Cheese, freshly shredded
Shredded Mild Cheddar Cheese
60 g
Shredded Mild Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
260
Fat
23.7 g
Protein
5.6 g
Carbs
5.9 g
Add to plan
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

Hide images
step 1
Lightly coat the inside of a large skillet with non-stick cooking spray and heat over medium-high heat. Place Jalapeño Pepper (1), Red Bell Peppers (75 g), Corn (75 g), and Summer Squash (1) into the skillet.
step 1 Lightly coat the inside of a large skillet with non-stick cooking spray and heat over medium-high heat. Place Jalapeño Pepper (1), Red Bell Peppers (75 g), Corn (75 g), and Summer Squash (1) into the skillet.
step 2
Cook for a few minutes or just until the veggies are starting to become tender. Add in the Tomato (1) and remove from the heat to set aside.
step 3
In a large pot, heat the Butter (1 Tbsp) over a medium heat.
step 4
Add in the All-Purpose Flour (1 Tbsp) and whisk until no lumps remain.
step 4 Add in the All-Purpose Flour (1 Tbsp) and whisk until no lumps remain.
step 5
Whisk in the Heavy Cream (480 mL) and continue to heat until thickened.
step 5 Whisk in the Heavy Cream (480 mL) and continue to heat until thickened.
step 6
Remove the pot from the heat and stir in Monterey Jack Cheese (150 g) and Shredded Mild Cheddar Cheese (60 g). Stir until all of the cheese has melted.
step 7
Season with Salt (to taste) and Ground Black Pepper (to taste) and add the veggies back in. Stir to combine. Serve with nachos, chips, or anything you like and enjoy!
step 7 Season with Salt (to taste) and Ground Black Pepper (to taste) and add the veggies back in. Stir to combine. Serve with nachos, chips, or anything you like and enjoy!
0 Saved
top
Version v3.130.2