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Apple & Cinnamon Oat Bars

9 INGREDIENTS • 8 STEPS • 20MINS

Apple & Cinnamon Oat Bars

Recipe

5.0

4 ratings
These lovely, chewy Apple & Cinnamon Oat Bars are perfect for when you’re constantly on the go. Never say no to breakfast again! It is the most important meal of the day after all.
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These lovely, chewy Apple & Cinnamon Oat Bars are perfect for when you’re constantly on the go. Never say no to breakfast again! It is the most important meal of the day after all.
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

20MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings
8
us / metric
Quick Cooking Oats
290 g
Quick Cooking Oats
Ground Cinnamon
2 tsp
Ground Cinnamon
Dried Apple
150 g
Dried Apples
Salt
1/4 tsp
Salt
Unsalted Butter
115 g
Unsalted Butter
Brown Sugar
100 g
Brown Sugar
Golden Syrup
4 Tbsp
Golden Syrup
Non-Fat Milk
4 Tbsp
Non-Fat Milk
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
362
Fat
13.7 g
Protein
5.1 g
Carbs
57.8 g
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

Cooking Instructions

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step 1
Lightly grease and line the sides of the baking tin and preheat the oven to 350 degrees F (180 degrees C).
step 2
Blitz the Quick Cooking Oats (175 g) in a food processor until it almost becomes a fine flour.
step 2 Blitz the Quick Cooking Oats (175 g) in a food processor until it almost becomes a fine flour.
step 3
Tip into a large bowl and mix with the remaining Quick Cooking Oats (115 g). Mix in the Ground Cinnamon (2 tsp), Dried Apples (150 g), and Salt (1/4 tsp), and then set to one side.
step 3 Tip into a large bowl and mix with the remaining Quick Cooking Oats (115 g). Mix in the Ground Cinnamon (2 tsp), Dried Apples (150 g), and Salt (1/4 tsp), and then set to one side.
step 4
In a medium saucepan, gently melt together the Brown Sugar (100 g), Unsalted Butter (115 g), and Golden Syrup (4 Tbsp) over a medium heat. Stir until the sugar is dissolved, then remove from the heat.
step 4 In a medium saucepan, gently melt together the Brown Sugar (100 g), Unsalted Butter (115 g), and Golden Syrup (4 Tbsp) over a medium heat. Stir until the sugar is dissolved, then remove from the heat.
step 5
Whisk in the Non-Fat Milk (4 Tbsp) and Vanilla Extract (1 tsp).
step 5 Whisk in the Non-Fat Milk (4 Tbsp) and Vanilla Extract (1 tsp).
step 6
Pour the mixture into the dry ingredients and mix well with a spoon or spatula until all the oats are evenly coated and there are no dry patches left.
step 6 Pour the mixture into the dry ingredients and mix well with a spoon or spatula until all the oats are evenly coated and there are no dry patches left.
step 7
Tip it all into the prepared tin and press very firmly with the back of a metal spoon. Bake in the preheated oven for 15-20 minutes until the edges have started to turn golden.
step 7 Tip it all into the prepared tin and press very firmly with the back of a metal spoon. Bake in the preheated oven for 15-20 minutes until the edges have started to turn golden.
step 8
Allow to cool completely in the tin before removing & slicing into 9 pieces. Store in an airtight container for up to a week.
step 8 Allow to cool completely in the tin before removing & slicing into 9 pieces. Store in an airtight container for up to a week.
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