Best Old School Butterscotch Tart

9 INGREDIENTS • 12 STEPS • 1HR 30MINS

Best Old School Butterscotch Tart

Recipe

4.7

3 ratings

This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.

This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.

Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

1HR 30MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

8

us / metric

425 g

All-Purpose Flour, divided

300 g

Cold Unsalted Butter, cubed, divided

to taste

2

Eggs, beaten

to taste

Cold Water

175 g

1 tsp

Vanilla Extract

1 tsp

Butterscotch Extract

110 mL

Non-Fat Milk

Nutrition Per Serving

VIEW ALL

Calories

571

Fat

31.2 g

Protein

7.5 g

Carbs

63.3 g

Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking Instructions

Hide images

step 1

To make the pastry put the All-Purpose Flour (250 g), Unsalted Butter (125 g) and Salt (to taste) into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.

step 2

Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.

step 2 Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.

step 3

View Full Recipe

0 Saved

top