Name: Easy Cheese & Chive Scrambled Egg Croissants
Total time: PT1200.0S
Yield: 2
Ingredients: 4 Egg; 50 gram Mature Cheddar Cheese; 1 splash Milk; to taste Salt; 1 tablespoon Fresh Chives; 2 Croissant; to taste Butter; 2 slice Ham

This gorgeous Cheese & Chive Scrambled Egg Croissants recipe just so happens to be perfect for any time of day! Breakfast, brunch, lunch, a light tea...basically, whenever you fancy it.

Low-Fat

Beginner

Date Night

Poultry

Easy Cheese & Chive Scrambled Egg Croissants

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Mature Cheddar Cheese

gram

Milk

splash

Salt

to taste

Fresh Chives

tablespoon

Croissant

Butter

slice

Stove

In a jug or bowl, beat together the {@3:}, {@0:}, {@2:}, and a generous pinch of {@1:} with a fork until blended.

In a jug or bowl, beat together the Egg (4 N/A), Mature Cheddar Cheese (50 gram) [Grated], Milk (1 splash), and a generous pinch of Salt ( to taste) with a fork until blended.

In a jug or bowl, beat together the Egg (4), Mature Cheddar Cheese (50 g), Milk (1 splash), and a generous pinch of Salt (to taste) with a fork until blended.

Heat a large non-stick frying pan over medium heat. When the pan is hot, pour in the egg mixture.

Whilst constantly scraping the egg from the bottom and sides of the pan, cook the eggs until they are softly scrambled. It shouldn’t take any longer than 5-10 mins depending on the size of your pan. Err on the side of undercooking- the residual heat in the pan will continue cooking the eggs after you turn it off.

When your eggs are ready, mix through the {@0:} and any more salt if needed.

When your eggs are ready, mix through the Fresh Chives (1 tablespoon) [Chopped] and any more salt if needed.

When your eggs are ready, mix through the Fresh Chives (1 Tbsp) and any more salt if needed.

Next, slice your {@0:} in half lengthways. At this point, you can warm them up for a few minutes in a moderate oven if you like, or simply enjoy cold.

Next, slice your Croissants (2 N/A) in half lengthways. At this point, you can warm them up for a few minutes in a moderate oven if you like, or simply enjoy cold.

Next, slice your Croissant (2) in half lengthways. At this point, you can warm them up for a few minutes in a moderate oven if you like, or simply enjoy cold.

Spread both sides with a little {@0:} and add in the {@1:}.

Spread both sides with a little Butter ( to taste) and add in the Ham (2 slice).

Spread both sides with a little Butter (to taste) and add in the Ham (2 slices).

Finally, spoon in the scrambled egg and devour immediately!

Easy Cheese & Chive Scrambled Egg Croissants

4.5

20MINS

$6.38

Ingredients

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Nutrition Per Serving

Cooking Instructions

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