This gorgeous Cheese & Chive Scrambled Egg Croissants recipe just so happens to be perfect for any time of day! Breakfast, brunch, lunch, a light tea...basically, whenever you fancy it.
This gorgeous Cheese & Chive Scrambled Egg Croissants recipe just so happens to be perfect for any time of day! Breakfast, brunch, lunch, a light tea...basically, whenever you fancy it.
In a jug or bowl, beat together the Eggs (4), Mature Cheddar Cheese (50 g), Milk (1 splash), and a generous pinch of Salt (to taste) with a fork until blended.
Step 2
Heat a large non-stick frying pan over medium heat. When the pan is hot, pour in the egg mixture.
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