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Baked Pizza Dip

7 INGREDIENTS • 7 STEPS • 38MINS

Baked Pizza Dip

Recipe

5.0

3 ratings
This Baked Pizza Dip recipe is very simple and can be put together with little effort. It’s versatile as you can prepare and refrigerate it, then bake and serve warm later!
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This Baked Pizza Dip recipe is very simple and can be put together with little effort. It’s versatile as you can prepare and refrigerate it, then bake and serve warm later!
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

38MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings
8
us / metric
Cream Cheese
225 g
Cream Cheese, softened
Garlic Powder
1/2 tsp
Garlic Powder
Dried Marjoram
1/2 tsp
Dried Marjoram
Cheddar Cheese
240 g
Cheddar Cheese, shredded
Mozzarella Cheese
225 g
Mozzarella Cheese, shredded
Medium Salsa
455 g
Medium Salsa
Tortilla Chips
to taste
Tortilla Chips
for dipping
or Crackers

Nutrition Per Serving

VIEW ALL
Calories
341
Fat
26.0 g
Protein
14.9 g
Carbs
12.3 g
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Mix Cream Cheese (225 g), Garlic Powder (1/2 tsp), and Dried Marjoram (1/2 tsp) in a medium-sized mixing bowl and mix until combined.
step 2 Mix Cream Cheese (225 g), Garlic Powder (1/2 tsp), and Dried Marjoram (1/2 tsp) in a medium-sized mixing bowl and mix until combined.
step 3
Spread cream cheese mixture into the bottom of at least a 2-quart baking dish (metal or glass).
step 3 Spread cream cheese mixture into the bottom of at least a 2-quart baking dish (metal or glass).
step 4
Spread half the Cheddar Cheese (120 g) and half the Mozzarella Cheese (115 g) on top of the cream cheese base.
step 4 Spread half the Cheddar Cheese (120 g) and half the Mozzarella Cheese (115 g) on top of the cream cheese base.
step 5
Next, spread all the Medium Salsa (455 g) over the cheese.
step 5 Next, spread all the Medium Salsa (455 g) over the cheese.
step 6
Finally, spread the remaining Cheddar Cheese (120 g) and Mozzarella Cheese (115 g) on top.
step 7
Leave uncovered and bake for 30 minutes. Serve warm, or refrigerate until later. Serve as a dip with Tortilla Chips (to taste).
step 7 Leave uncovered and bake for 30 minutes. Serve warm, or refrigerate until later. Serve as a dip with Tortilla Chips (to taste).

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Budget-Friendly
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