Name: Broccoli and Edamame Salad
Total time: PT900.0S
Yield: 2
Ingredients: 120 gram Frozen Shelled Edamame; 200 gram Broccoli; 1/2 Red Chili Pepper; 100 gram Salad Greens; 20 gram Peanuts; 1 clove Garlic; 1 tablespoon Tahini; 1 tablespoon Peanut Butter; 1 tablespoon Light Soy Sauce; 1 Lemon; 1 teaspoon Maple Syrup; 1/2 teaspoon Sesame Seeds; 1 pinch Salt; 1 pinch Ground Black Pepper

What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.

Low-Fat

Beginner

Quick

Broccoli and Edamame Salad

calories

total_fat

saturated_fat

trans_fat

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Frozen Shelled Edamame

gram

Broccoli

Red Chili Pepper

Salad Greens

Peanuts

Garlic

clove

Tahini

tablespoon

Peanut Butter

Light Soy Sauce

Lemon

Maple Syrup

teaspoon

Sesame Seeds

Salt

pinch

Ground Black Pepper

Stove

Cook the {@0:} beans in a pot of boiling water for 5 minutes. Add the {@1:} and cook for another 2-3 minutes.

Cook the Frozen Shelled Edamame (120 gram) beans in a pot of boiling water for 5 minutes. Add the Broccoli (200 gram) and cook for another 2-3 minutes.

Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.

Combine the {@5:}, {@4:}, {@6:}, {@2:}, {@1:}, the juice from {@7:}, {@3:}, {@8:} and {@0:} in a small mixing bowl, mixing well.

Combine the Garlic (1 clove) [minced], Maple Syrup (1 teaspoon), Tahini (1 tablespoon), Peanut Butter (1 tablespoon), Light Soy Sauce (1 tablespoon), the juice from Lemon (1 N/A) [freshly squeezed], Sesame Seeds (1/2 teaspoon) [roasted], Salt (1 pinch) and Ground Black Pepper (1 pinch) in a small mixing bowl, mixing well.

Combine the Garlic (1 clove), Maple Syrup (1 teaspoon), Tahini (1 tablespoon), Peanut Butter (1 tablespoon), Light Soy Sauce (1 tablespoon), the juice from Lemon (1), Sesame Seeds (1/2 teaspoon), Salt (1 pinch) and Ground Black Pepper (1 pinch) in a small mixing bowl, mixing well.

Place the edamame, broccoli, dressing, {@2:}, {@1:}, and {@0:} into a large mixing bowl. Pour the dressing over the salad and toss gently to combine.

Place the edamame, broccoli, dressing, Peanuts (20 gram) [Roasted], Red Chili Pepper (1/2 N/A) [Thinly Sliced], and Salad Greens (100 gram) into a large mixing bowl. Pour the dressing over the salad and toss gently to combine.

Place the edamame, broccoli, dressing, Peanuts (20 gram), Red Chili Pepper (1/2), and Salad Greens (100 gram) into a large mixing bowl. Pour the dressing over the salad and toss gently to combine.

Broccoli and Edamame Salad

4.8

15MINS

$1.38

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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