Broccoli and Edamame Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 g

Frozen Shelled Edamame

200 g

Broccoli

cut into florets

1/2

Red Chili Pepper , thinly sliced

100 g

Salad Greens

20 g

Peanuts , roasted

1 clove

Garlic , minced

15 g

Tahini

20 g

Peanut Butter

15 mL

Light Soy Sauce

1

Lemon , freshly squeezed

1 Tbsp juice per 2 servings

5 mL

Maple Syrup

2 g

Sesame Seeds , roasted

1 pinch

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Cook the Frozen Shelled Edamame (120 g) beans in a pot of boiling water for 5 minutes. Add the Broccoli (200 g) and cook for another 2-3 minutes.

Step 2

Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.

Step 3

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