Stir-fried Udon Noodles

12 INGREDIENTS • 8 STEPS • 15MINS

Stir-fried Udon Noodles

Recipe

4.3

3 ratings

My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?

My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

15MINS

Total Time

$4.01

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

Scallion

1 scallion per 2 servings

100 g

Mushrooms, sliced

60 g

Kale, de-stemmed, finely chopped

1/2

Red Chili Pepper, thinly sliced

100 g

Bean Sprouts, washed, rinsed

1 tsp

2 Tbsp

Light Soy Sauce

1 tsp

Sesame Oil

1 pinch

1 pinch

Crushed Red Pepper Flakes

optional

1 Tbsp

2 pckg

Udon Noodles

Nutrition Per Serving

VIEW ALL

Calories

688

Fat

11.3 g

Protein

26.9 g

Carbs

122.7 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

Cooking Instructions

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step 1

Cut the Scallion (1 bunch) into two parts (green and white), slice them up and then set aside, keeping the white and green parts separate.

step 1 Cut the Scallion (1 bunch) into two parts (green and white), slice them up and then set aside, keeping the white and green parts separate.

step 2

Mix the Dark Soy Sauce (1 tsp), Light Soy Sauce (2 Tbsp), Sesame Oil (1 tsp), Sesame Seeds (1 pinch), and Crushed Red Pepper Flakes (1 pinch) in a small bowl. Set aside.

step 2 Mix the Dark Soy Sauce (1 tsp), Light Soy Sauce (2 Tbsp), Sesame Oil (1 tsp), Sesame Seeds (1 pinch), and Crushed Red Pepper Flakes (1 pinch) in a small bowl. Set aside.

step 3

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