Name: Raw Vegan Avocado Chocolate Tart
Total time: PT15600.0S
Yield: 4
Ingredients: 100 gram Medjool Dates; 80 gram Old Fashioned Rolled Oats; 1 tablespoon Coconut Oil; 1 tablespoon Raw Cacao Powder; 100 gram Medjool Dates; 1 Avocado; 1 pinch Sea Salt; to taste Fresh Mixed Berries; to taste Sliced Almonds; 2 tablespoon Coconut Oil; 1 tablespoon Peanut Butter; 2 tablespoon Raw Cacao Powder

This recipe is amazingly simple if you have a food processor. The outcome is creamy and rich, plus it looks and tastes so incredible chocolaty that you would never guess it is made from avocado.

Low-Fat

Beginner

Date Night

Raw Vegan Avocado Chocolate Tart

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Crust

Medjool Dates

gram

Old Fashioned Rolled Oats

Coconut Oil

tablespoon

Raw Cacao Powder

Filling

Avocado

Sea Salt

pinch

Topping

Fresh Mixed Berries

to taste

Sliced Almonds

Peanut Butter

Food Processor

Fridge

Place {@2:}, {@0:}, {@3:}, and {@1:} a food processor and blend until you get a fine meal.

Place Medjool Dates (100 gram) [pitted], Old Fashioned Rolled Oats (80 gram), Coconut Oil (1 tablespoon), and Raw Cacao Powder (1 tablespoon) a food processor and blend until you get a fine meal.

Place Medjool Dates (100 gram), Old Fashioned Rolled Oats (80 gram), Coconut Oil (1 tablespoon), and Raw Cacao Powder (1 tablespoon) a food processor and blend until you get a fine meal.

Divide the crust mixture between 4 tart molds.

Press the crust mixture into the bottom and sides of the moulds. Put the tart crusts into the refrigerator and wash your food processor.

Place {@1:}, {@5:}, {@4:}, {@3:}, {@2:}, and {@0:} in the food processor and blend until it is smooth and creamy.

Place Medjool Dates (100 gram) [pitted, No Prep], Avocado (1 N/A) [ripe], Sea Salt (1 pinch), Coconut Oil (2 tablespoon) [melted], Peanut Butter (1 tablespoon), and Raw Cacao Powder (2 tablespoon) [No Prep] in the food processor and blend until it is smooth and creamy.

Place Medjool Dates (100 gram), Avocado (1), Sea Salt (1 pinch), Coconut Oil (2 tablespoon), Peanut Butter (1 tablespoon), and Raw Cacao Powder (2 tablespoon) in the food processor and blend until it is smooth and creamy.

Pour the filling over the tart crust, push and flatten the surface with a spoon or scraper.

If desired, decorate the tarts with some {@0:} and {@1:}. Chill in the refrigerator for 3-5 hours before serving.

If desired, decorate the tarts with some Fresh Mixed Berries ( to taste) and Sliced Almonds ( to taste). Chill in the refrigerator for 3-5 hours before serving.

If desired, decorate the tarts with some Fresh Mixed Berries (to taste) and Sliced Almonds (to taste). Chill in the refrigerator for 3-5 hours before serving.

Raw Vegan Avocado Chocolate Tart

4.3

4HRS 20MINS

$1.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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