Name: Pesto Mac n' Cheese
Total time: PT1800.0S
Yield: 2
Ingredients: 1 1/2 cup Whole Wheat Fusilli Pasta; 1 tablespoon Butter; 1 tablespoon All-Purpose Flour; 1 cup Milk; 1 1/2 cup White Cheddar Cheese; 2 tablespoon Kale Pesto; 1 cup Heirloom Cherry Tomato; to taste Salt; to taste Ground Black Pepper

Normal mac n' cheese recipe with some pesto and heirloom cherry tomato upgrades!

Intermediate

Quick

Pesto Mac n' Cheese

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Whole Wheat Fusilli Pasta

Butter

tablespoon

All-Purpose Flour

Milk

White Cheddar Cheese

Kale Pesto

Heirloom Cherry Tomato

Salt

to taste

Ground Black Pepper

Stove

Bring a pot of salted water to a boil and cook {@0:} according to package directions. Drain and set aside.

Bring a pot of salted water to a boil and cook Whole Wheat Fusilli Pasta (1 1/2 cup) according to package directions. Drain and set aside.

Bring a pot of salted water to a boil and cook Whole Wheat Fusilli Pasta (1 1/2 cups) according to package directions. Drain and set aside.

In a saucepan on medium heat, add {@1:}. Once the butter melts, add the {@0:} and whisk until there are no clumps of flour. Keep whisking, and once the mixture turns semi-golden, quickly pour in the {@2:}.

In a saucepan on medium heat, add Butter (1 tablespoon). Once the butter melts, add the All-Purpose Flour (1 tablespoon) and whisk until there are no clumps of flour. Keep whisking, and once the mixture turns semi-golden, quickly pour in the Milk (1 cup).

In a saucepan on medium heat, add Butter (1 Tbsp). Once the butter melts, add the All-Purpose Flour (1 Tbsp) and whisk until there are no clumps of flour. Keep whisking, and once the mixture turns semi-golden, quickly pour in the Milk (1 cup).

Bring milk to a simmer and add {@0:}. Stir until the cheese has completely melted. Stir in {@1:}.

Bring milk to a simmer and add White Cheddar Cheese (1 1/2 cup) [Freshly Grated]. Stir until the cheese has completely melted. Stir in Kale Pesto (2 tablespoon).

Bring milk to a simmer and add White Cheddar Cheese (1 1/2 cups). Stir until the cheese has completely melted. Stir in Kale Pesto (2 Tbsp).

Add in the pasta and stir until it is well coated. Mix in {@0:}, {@2:}, and {@1:}. Serve while hot!

Add in the pasta and stir until it is well coated. Mix in Heirloom Cherry Tomato (1 cup) [halved], Salt ( to taste), and Ground Black Pepper ( to taste). Serve while hot!

Add in the pasta and stir until it is well coated. Mix in Heirloom Cherry Tomato (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Serve while hot!

Pesto Mac n' Cheese

4.8

30MINS

$2.24

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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