Creamy Salmon Fettuccine

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Fettuccine

or Any Pasta

200 g

Salmon

50 g

Green Peas

2 slices

Garlic

150 mL

Cream

to taste

Lemon Juice

as needed

Olive Oil

to taste

Cheese

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook the Fettuccine (150 g) in a large pot of salted water, drain well.

Step 2

Steam the Salmon (200 g) and cut into small pieces.

Step 3

Add some Olive Oil (as needed) and Garlic (2 slices) to a pan, then add in Cream (150 mL) . Bring it to boil, then add in Cheese (to taste) and mix well.

Step 4

Add in Green Peas (50 g) and salmon, cook for 2 minutes, and season with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle with some Lemon Juice (to taste) .

Step 5

Add in pasta and mix well. Enjoy!