Cooking Instructions
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Step 1
Thinly slice the
Onion (1/4)
,
Green Cabbage (1/4)
, and
Carrot (1)
. Put in a bowl and mix with
Eggs (2)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Add oil in a hot pan, add the egg mixture, cook under medium heat until both sides cooked.
Step 3
Spread some
Butter (to taste)
on both sides of the
Bread (4 slices)
, put in hot pan and cook until both sides golden.
Step 4
Sprinkle some
Granulated Sugar (to taste)
on toast, then place the omelette on top.
Step 5
Put a slice of
Ham (2 slices)
and
Cheese (2 slices)
, add in
Ketchup (to taste)
and
Mayonnaise (to taste)
, place one more toast on top. Enjoy!
