Name: Kimchi Macaroni and Cheese
Total time: PT2700.0S
Yield: 4
Ingredients: 200 gram Elbow Macaroni; 250 gram Kimchi; to taste Bacon; 250 milliliter Milk; 15 gram All-Purpose Flour; 125 gram Cheddar Cheese; 125 gram Parmesan Cheese; to taste Breadcrumbs; to taste Salt; to taste Ground Black Pepper; to taste Chicken Bouillon Powder

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Oven

Intermediate

Fusion

Kimchi Macaroni and Cheese

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

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iron

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Elbow Macaroni

gram

Kimchi

Bacon

to taste

Milk

milliliter

All-Purpose Flour

Cheddar Cheese

Parmesan Cheese

Breadcrumbs

Salt

Ground Black Pepper

Chicken Bouillon Powder

Preheat oven to 350 degrees F (180 degrees C).

Cook the {@0:} according to package instruction and drain well.

Cook the Elbow Macaroni (200 gram) according to package instruction and drain well.

Pan-fry the {@0:} and cut into small pieces. Set aside.

Pan-fry the Bacon ( to taste) and cut into small pieces. Set aside.

Pan-fry the Bacon (to taste) and cut into small pieces. Set aside.

Add oil to the hot pan, cook the {@3:} for a minute, then add in bacon. Add in {@2:} to cook for a minute, then gradually add in {@5:}, stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with {@0:}, {@4:}, and {@1:}.

Add oil to the hot pan, cook the Kimchi (250 gram) for a minute, then add in bacon. Add in All-Purpose Flour (15 gram) to cook for a minute, then gradually add in Milk (250 milliliter), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder ( to taste), Salt ( to taste), and Ground Black Pepper ( to taste).

Add oil to the hot pan, cook the Kimchi (250 gram) for a minute, then add in bacon. Add in All-Purpose Flour (15 gram) to cook for a minute, then gradually add in Milk (250 milliliter), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt (to taste), and Ground Black Pepper (to taste).

Add in {@1:} and {@0:}, cook until cheese is melted. Add in macaroni, mix well.

Add in Cheddar Cheese (125 gram) and Parmesan Cheese (125 gram), cook until cheese is melted. Add in macaroni, mix well.

Transfer the macaroni into a baking tin, sprinkle cheese and {@0:} on top.

Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs ( to taste) on top.

Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.

Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!

Kimchi Macaroni and Cheese

4.4

45MINS

$1.55

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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