Name: Teriyaki Meat Balls
Total time: PT2100.0S
Yield: 4
Ingredients: 300 gram Ground Beef; 1 Egg; 30 gram Breadcrumbs; 1 tablespoon Garlic; 1 teaspoon Fresh Ginger; to taste Scallion; 40 milliliter Soy Sauce; 2 teaspoon Granulated Sugar; 1 tablespoon Honey; 2 teaspoon Corn Starch; 30 milliliter Water; to taste Salt; to taste Ground Black Pepper

These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.

Low-Fat

Oven

Beginner

Teriyaki Meat Balls

calories

total_fat

saturated_fat

trans_fat

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total_carbohydrate

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Ground Beef

gram

Breadcrumbs

Garlic

tablespoon

Fresh Ginger

teaspoon

Scallion

to taste

Soy Sauce

milliliter

Granulated Sugar

Honey

Corn Starch

Water

Salt

Ground Black Pepper

Preheat the oven to 400 degrees F (200 degrees C).

Mix {@3:}, {@7:}, {@2:}, {@5:}, {@1:}, and {@4:} in a big bowl, season with {@6:} and {@0:}.

Mix Ground Beef (300 gram), Egg (1 N/A), Breadcrumbs (30 gram), Garlic (1 tablespoon) [minced], Fresh Ginger (1 teaspoon) [minced], and Scallion ( to taste) in a big bowl, season with Salt ( to taste) and Ground Black Pepper ( to taste).

Mix Ground Beef (300 gram), Egg (1), Breadcrumbs (30 gram), Garlic (1 tablespoon), Fresh Ginger (1 teaspoon), and Scallion (to taste) in a big bowl, season with Salt (to taste) and Ground Black Pepper (to taste).

Take out a small portion of meat, roll into balls then place on the rack on top of a baking tray.

Pop in the preheated oven, bake for about 20 minutes. Or you can pan-fry them too.

For the teriyaki sauce, add {@1:}, {@0:}, {@3:} and {@2:}, (except corn starch), in a pan. Cook under medium heat until it boils.

For the teriyaki sauce, add Soy Sauce (40 milliliter), Granulated Sugar (2 teaspoon), Honey (1 tablespoon) and Water (30 milliliter), (except corn starch), in a pan. Cook under medium heat until it boils.

Then add {@0:} mixed with some water, to thicken the sauce.

Then add Corn Starch (2 teaspoon) mixed with some water, to thicken the sauce.

Add all the meatballs into the pan and mix well. Enjoy!

Teriyaki Meat Balls

4.5

35MINS

$1.60

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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