home search glass cart save
more
Italian Crusted Portabella Caps

6 INGREDIENTS • 4 STEPS • 40MINS

Italian Crusted Portabella Caps

Recipe

4.0

1 rating
This recipe I tried first a few months before posting this version. Last time I used just bread crumbs and parmesan, but I found it needed a little more flavor and style. This Italian version of topped portabella caps is perfect for a light dinner, packed with nutrients from the mushroom.
Add to plan
This recipe I tried first a few months before posting this version. Last time I used just bread crumbs and parmesan, but I found it needed a little more flavor and style. This Italian version of topped portabella caps is perfect for a light dinner, packed with nutrients from the mushroom.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

40MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Portabella Mushroom Cap
4
Portabella Mushroom Caps
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Seasoned Panko Breadcrumbs
35 g
Seasoned Panko Breadcrumbs
Fried Onions
55 g
Fried Onions
Parmesan Cheese
4 Tbsp
Parmesan Cheese, grated
Fresh Parsley
1 tsp
Fresh Parsley, minced

Nutrition Per Serving

VIEW ALL
Calories
168
Fat
8.4 g
Protein
6.1 g
Carbs
15.4 g
Add to plan
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

Hide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Prepare the Portabella Mushroom Caps (4) by cutting off protruding stems. This will help keep a cavity for the topping. Brush caps with Extra-Virgin Olive Oil (as needed). Bake for 25 minutes.
step 2 Prepare the Portabella Mushroom Caps (4) by cutting off protruding stems. This will help keep a cavity for the topping. Brush caps with Extra-Virgin Olive Oil (as needed). Bake for 25 minutes.
step 3
Meanwhile, prepare the crust topping. In a small bowl, measure out Fried Onions (55 g) and crush into fine pieces with a fork. Add Seasoned Panko Breadcrumbs (35 g), Parmesan Cheese (4 Tbsp), and Fresh Parsley (1 tsp) to bowl and mix until combined. Set aside.
step 3 Meanwhile, prepare the crust topping. In a small bowl, measure out Fried Onions (55 g) and crush into fine pieces with a fork. Add Seasoned Panko Breadcrumbs (35 g), Parmesan Cheese (4 Tbsp), and Fresh Parsley (1 tsp) to bowl and mix until combined. Set aside.
step 4
After baking for 25 minutes, remove the mushrooms and top generously with the topping mixture. Put mushrooms back in oven to bake for an additional 5 minutes.
step 4 After baking for 25 minutes, remove the mushrooms and top generously with the topping mixture. Put mushrooms back in oven to bake for an additional 5 minutes.

Tags

Date Night
0 Saved
top
Version v3.131.0