Easy Summer Rainbow Pasta Salad

13 INGREDIENTS • 6 STEPS • 20MINS

Easy Summer Rainbow Pasta Salad

Recipe

4.5

2 ratings

Editor's Choice

Editor's Choice

Crammed full of healthy vegetables and a dressing that packs a serious flavour punch, this sensational Summer dish not only looks the part but tastes it too. Take a big tub of this gorgeous Summer Rainbow Pasta Salad to your next picnic.

Crammed full of healthy vegetables and a dressing that packs a serious flavour punch, this sensational Summer dish not only looks the part but tastes it too. Take a big tub of this gorgeous Summer Rainbow Pasta Salad to your next picnic.

Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

20MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

6

us / metric

1 pckg
(225 g)

Ditalini Pasta

or other pasta

1

Red Chili Pepper, deseeded, finely chopped

150 g

1

Carrot, peeled, grated

1 stalk

Celery, finely chopped

1/2

Red Onion, finely chopped

1 Tbsp

Fresh Parsley, finely chopped

90 g

Mayonnaise

120 g

2 Tbsp

Red Wine Vinegar

2 Tbsp

Honey Mustard

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

322

Fat

15.8 g

Protein

6.5 g

Carbs

37.4 g

Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking Instructions

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step 1

Firstly, in a large pan of salted boiling water, cook the Ditalini Pasta (1 pckg) according to the package instructions.

step 1 Firstly, in a large pan of salted boiling water, cook the Ditalini Pasta (1 pckg) according to the package instructions.

step 2

Meanwhile, if you haven’t already, prepare Red Chili Pepper (1), Sweet Corn (150 g), Carrot (1), Celery (1 stalk), Red Onion (1/2), and Fresh Parsley (1 Tbsp). Then place them all into a large mixing bowl. If you like, save a little of each one to scatter over the top when you serve.

step 2 Meanwhile, if you haven’t already, prepare Red Chili Pepper (1), Sweet Corn (150 g), Carrot (1), Celery (1 stalk), Red Onion (1/2), and Fresh Parsley (1 Tbsp). Then place them all into a large mixing bowl. If you like, save a little of each one to scatter over the top when you serve.

step 3

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