Name: Garlic and Thyme Baked Camembert
Total time: PT1800.0S
Yield: 4
Ingredients: 1 package Camembert; 1 clove Garlic; 1 sprig Fresh Thyme; as needed Garlic Infused Olive Oil; to taste Bread

For me, Christmas just isn’t complete without a mountain of cheese. This gorgeous recipe seriously takes it up a level though! Adding hints of garlic & thyme, that sexy silky melty cheese becomes the stuff of dreams.

Low-Fat

Oven

Beginner

Garlic and Thyme Baked Camembert

calories

total_fat

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Camembert

package

Garlic

clove

Fresh Thyme

sprig

Garlic Infused Olive Oil

as needed

Bread

to taste

Preheat your oven to 350 degrees F (180 degrees C).

Remove the {@0:} from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the {@1:} clove then wedge them into the lines you’ve just cut.

Remove the Camembert (1 package) from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the Garlic (1 clove) clove then wedge them into the lines you’ve just cut.

Tear the leaves off {@1:} and scatter them over the top. Press a few into the cuts to really get the flavor in. Drizzle a little {@0:} over the top then place it onto a baking tray. Bake in the center of the preheated oven for 20 minutes, then let it stand for 5 minutes to cool and set slightly before serving.

Tear the leaves off Fresh Thyme (1 sprig) and scatter them over the top. Press a few into the cuts to really get the flavor in. Drizzle a little Garlic Infused Olive Oil (as needed) over the top then place it onto a baking tray. Bake in the center of the preheated oven for 20 minutes, then let it stand for 5 minutes to cool and set slightly before serving.

It’s literally as easy as that! Now you can slice up some tasty {@0:} and delve in. This is insanely delicious! I could get totally lost in it’s cheesy, garlic embrace. It’s a great addition to any cheese board, makes a lovely starter or simply a snack with drinks. It’s so versatile too, why not try it with some rosemary instead? Or crank up the heat and add some chilli flakes? The choice is yours.

It’s literally as easy as that! Now you can slice up some tasty Bread ( to taste) and delve in. This is insanely delicious! I could get totally lost in it’s cheesy, garlic embrace. It’s a great addition to any cheese board, makes a lovely starter or simply a snack with drinks. It’s so versatile too, why not try it with some rosemary instead? Or crank up the heat and add some chilli flakes? The choice is yours.

It’s literally as easy as that! Now you can slice up some tasty Bread (to taste) and delve in. This is insanely delicious! I could get totally lost in it’s cheesy, garlic embrace. It’s a great addition to any cheese board, makes a lovely starter or simply a snack with drinks. It’s so versatile too, why not try it with some rosemary instead? Or crank up the heat and add some chilli flakes? The choice is yours.

Garlic and Thyme Baked Camembert

5.0

30MINS

$1.30

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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