Garlic and Thyme Baked Camembert

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(250 g)

Camembert

1 clove

Garlic

1 sprig

Fresh Thyme

as needed

Garlic Infused Olive Oil

for drizzling

to taste

Bread

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

Remove the Camembert (1 pckg) from it’s plastic wrapper and place either back in its wooden box, or into a fitted dish. Slice a cross-hatch pattern in the top of the cheese. Try not to cut into the sides. Roughly slice the Garlic (1 clove) clove then wedge them into the lines you’ve just cut.

Step 3

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