Name: Black Bean Mango Salsa
Total time: PT600.0S
Yield: 1
Ingredients: 1 can Black Beans; 2 Mango; 1 Red Bell Pepper; 1/3 cup Red Onion; 2 clove Garlic; 3 Lime; 1/4 cup Fresh Mint; 1/4 cup Fresh Cilantro; 1/4 teaspoon Ground Cumin; to taste Salt; 1 Avocado; 1 Jalapeño Pepper; 1 bunch Scallion

Black Bean Mango Salsa is the ultimate healthy and refreshing appetizer. Easy, delicious, and done in 5 minutes!

Low-Fat

Beginner

Quick

Black Bean Mango Salsa

calories

total_fat

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trans_fat

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total_carbohydrate

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Black Beans

Mango

Red Bell Pepper

Red Onion

Garlic

clove

Lime

Fresh Mint

Fresh Cilantro

Ground Cumin

teaspoon

Salt

to taste

Avocado

Jalapeño Pepper

Scallion

bunch

Add the {@4:}, {@10:}, {@1:}, {@6:}, {@9:}, 1/4 cup of {@11:}, {@5:}, {@2:}, {@3:}, {@12:}, {@8:}, {@0:}, and {@7:} to a large bowl and mix well. Mixing well is important for the flavor.

Add the Black Beans (1 can) [drained], Mango (2 N/A) [diced], Red Bell Pepper (1 N/A) [diced], Red Onion (1/3 cup), Garlic (2 clove) [minced], 1/4 cup of Lime (2 N/A) [juiced, sliced], Fresh Mint (1/4 cup), Fresh Cilantro (1/4 cup), Ground Cumin (1/4 teaspoon), Salt ( to taste), Avocado (1 N/A) [diced], Jalapeño Pepper (1 N/A) [deseeded, minced], and Scallion (1 bunch) [diced] to a large bowl and mix well. Mixing well is important for the flavor.

Add the Black Beans (1 can), Mango (2), Red Bell Pepper (1), Red Onion (1/3 cup), Garlic (2 clove), 1/4 cup of Lime (2), Fresh Mint (1/4 cup), Fresh Cilantro (1/4 cup), Ground Cumin (1/4 teaspoon), Salt (to taste), Avocado (1), Jalapeño Pepper (1), and Scallion (1 bunch) to a large bowl and mix well. Mixing well is important for the flavor.

Garnish if you’d like with {@0:} and fresh mint. Serve with tortilla chips.

Garnish if you’d like with Lime (1 N/A) [juiced, sliced] and fresh mint. Serve with tortilla chips.

Garnish if you’d like with Lime (1) and fresh mint. Serve with tortilla chips.

Black Bean Mango Salsa

10MINS

$10.66

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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