Vegan Quinoa Chorizo Loaded Breakfast Burrito

14 INGREDIENTS • 3 STEPS • 15MINS

Vegan Quinoa Chorizo Loaded Breakfast Burrito

Recipe

This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.

This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

15MINS

Total Time

$3.72

Cost Per Serving

Ingredients

Servings

2

us / metric

240 mL

Soy Chorizo

I used trader joe's soy chorizo

290 g

Pinto Beans, cooked

170 g

Quinoa, cooked

equals 1/3 cup uncooked quinoa

45 g

Sliced Black Olives

50 g

55 g

Vegan Shredded Cheese

optional

4 Tbsp

Roughly Chopped Fresh Cilantro

optional

1 Tbsp

Taco Seasoning

1 tsp

up to 2 tsp

2

Flour Tortillas

up to 4

to taste

to taste

Ground Black Pepper

as needed

Oil

for the pan

to taste

Hot Sauce

optional

Nutrition Per Serving

VIEW ALL

Calories

967

Fat

30.9 g

Protein

52.3 g

Carbs

187.2 g

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Author's Notes

Makes 2-4 wraps.

Cooking Instructions

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step 1

Heat Oil (as needed) in a pan on medium and then add Pinto Beans (290 g), Quinoa (170 g), Black Olives (45 g), Taco Seasoning (1 Tbsp), Dried Oregano (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir occasionally for about 3-5 minutes or until hot and incorporated.

step 2

Mix the pan ingredients together with the Soy Chorizo (240 mL), Avocados (50 g), Vegan Shredded Cheese (55 g), and Fresh Cilantro (4 Tbsp) in a large bowl.

step 3

Separate mixture onto Flour Tortillas (2) and fold. Optionally, you can make these breakfast bowls, not wraps. Smother in Hot Sauce (to taste) if you so desire.

step 3 Separate mixture onto Flour Tortillas (2) and fold. Optionally, you can make these breakfast bowls, not wraps. Smother in Hot Sauce (to taste) if you so desire.

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