This Vegan Quinoa Chorizo Loaded Breakfast Burrito is the bomb! So easy, delicious, crazy healthy, and flavor-packed. Done in 10 minutes! If I could make this every weekend, I would.

Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
15MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
2
us / metric
240 mL
Soy Chorizo
I used trader joe's soy chorizo
290 g
Pinto Beans, cooked
55 g
Vegan Shredded Cheese
optional
1 Tbsp
Taco Seasoning
 as needed
Oil
for the pan
 to taste
Hot Sauce
optional
Nutrition Per Serving
Calories
967
Fat
30.9 g
Protein
52.3 g
Carbs
187.2 g

