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Gran’s Incredible Ham & Cheese Quiche

11 INGREDIENTS • 10 STEPS • 1HR

Gran’s Incredible Ham & Cheese Quiche

Recipe

4.5

2 ratings
Gran says you can use any ham you like. Use whatever you have in your fridge/pantry. You could even fry & drain some thick cut bacon instead. You can also use any cheese you like. Maybe a strong cheddar or a blend of mozzarella and Red Leicester. According to Gran, however, the all-time greatest cheese to use for this is Grandma Singletons. Quite fitting for this recipe!
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Gran says you can use any ham you like. Use whatever you have in your fridge/pantry. You could even fry & drain some thick cut bacon instead. You can also use any cheese you like. Maybe a strong cheddar or a blend of mozzarella and Red Leicester. According to Gran, however, the all-time greatest cheese to use for this is Grandma Singletons. Quite fitting for this recipe!
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

1HR

Total Time

$0.93

Cost Per Serving

Ingredients

Servings
6
us / metric
Self-Rising Flour
110 g
Self-Rising Flour
TREX® Vegetable Fat
55 g
TREX® Vegetable Fat
Salt
1 pinch
Salt
Water
to taste
Cold Water
Dry Mustard
1/2 tsp
Dry Mustard
Ham
200 g
Ham
Sharp Cheddar Cheese
140 g
Sharp Cheddar Cheese
Free Range Egg
3
Free Range Egg
Milk
3 1/3 Tbsp
Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
331
Fat
22.5 g
Protein
16.5 g
Carbs
16.1 g
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

Cooking Instructions

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step 1
Preheat your oven to 425 degrees F (220 degrees C). Grease and flour the base and sides of your dish.
step 2
In a large bowl, measure out the Self-Rising Flour (110 g), TREX® Vegetable Fat (55 g), and Salt (1 pinch). Using a knife, roughly cut until the Trex is smaller in size. If you have a pastry whisk – in a light, sweeping motion, whisk until ‘breadcrumbs’ are formed. Alternatively, use your forefingers and thumbs to lightly rub together until the same result is achieved.
step 2 In a large bowl, measure out the Self-Rising Flour (110 g), TREX® Vegetable Fat (55 g), and Salt (1 pinch). Using a knife, roughly cut until the Trex is smaller in size. If you have a pastry whisk – in a light, sweeping motion, whisk until ‘breadcrumbs’ are formed. Alternatively, use your forefingers and thumbs to lightly rub together until the same result is achieved.
step 3
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